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Burger Bash del NYC Wine & Food Fest 2014: un delicioso éxito

Burger Bash del NYC Wine & Food Fest 2014: un delicioso éxito



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El Super Bowl de hamburguesas fue un quién es quién del mundo culinario

Aurelie Jouan

Decenas de restaurantes prepararon sus mejores hamburguesas para el evento.

El jueves pasado por la noche, bajo un cielo otoñal cristalino, con el horizonte de la ciudad brillando de fondo, el séptimo Burger Bash anual del NYC Wine & Food Festival tuvo lugar en el muelle 92 del río Hudson. La gente puede debatir si la hamburguesa es un sándwich o no. ; No importa. Y también se puede discutir si la hamburguesa en sí es la comida más emblemática de Estados Unidos. Quizás. Pero lo que es indiscutible es que este evento es el Super Bowl de las hamburguesas. Tienes la multitud agotada. Un verdadero quién es quién de los Illuminati del mundo de la comida (Rachael Ray, Marcus Samuelsson, Andrew Zimmern, Anne Burrell, Robert Irvine, Alex Guarnaschelli y Adam Richman, entre ellos). Pero lo más importante es que tiene un grupo de talentosos chefs que preparan hamburguesas de clase mundial para que todos las prueben y juzguen.

Había deliciosas variedades de aderezos (desde chalotes caramelizados hasta kimchi casero), quesos (desde muenster hasta Comte), salsas especiales (desde alioli hasta mayonesa de aguacate) y acompañamientos variados (desde patatas fritas con trufa de parmesano hasta patatas fritas con sal y vinagre) que rodeaban las hamburguesas. y deslizadores de ternera añejada en seco, carrilleras de ternera, pechuga y cordero. Al final de la noche, Marc Murphy ganó el voto de los jueces por su "Lamb-Marc Burger" cubierta con chimichurri de menta, y Josh Capon ganó la elección de la gente (nuevamente) por su Bash Burger con mermelada de cebolla y tocino.

No es tan fácil como parece hacer la hamburguesa perfecta. Obviamente se necesita la mejor carne posible, bien sazonada, cocida a la temperatura adecuada, rematada con los complementos ideales, todo armoniosamente compuesto sobre un gran pan de algún tipo. Irónicamente, no noté ningún tipo de salsa de tomate en el evento. Por otro lado, una nota para los cocineros: ¡Aléjate del aceite de trufa! No solo es abrumador, es el coche grande del mundo de la alimentación, es decir, una compensación por algo que falta. Aparte de esa pequeña falla, el Burger Bash 2014 fue un éxito rotundo y delicioso.

Haga clic aquí para ver todo el contenido del Festival de comida y vino de la ciudad de Nueva York.


Madlove Champ Burger del chef Michell Sanchez deleita las papilas gustativas de los jueces, gana el premio Best of the Bash de Red Robin en el Amstel Light Burger Bash

GREENWOOD VILLAGE, Colorado, 21 de febrero de 2015 / PRNewswire / - La competencia de hamburguesas más prestigiosa de Estados Unidos reunió a los mejores maestros culinarios para luchar por la supremacía de las hamburguesas anoche en el Food Network & amp Cooking Channel South Beach Wine & amp Food Festival presentado por Amstel Light Burger Bash de FOOD & amp WINE presentado por Schweid & amp Sons presentado por Rachael Ray. Por tercer año consecutivo, Red Robin Gourmet Burgers, Inc. (Red Robin) presentó su Premio Best of the Bash. El chef Michell Sanchez de Latin House Grill ubicado en Miami, Fla. Cautivó a los jueces con su Hamburguesa Madlove Champ, con una combinación apetecible de pechuga, chuck y solomillo, cubierta con tres quesos, tocino glaseado con arce Applewood, lechuga mantecosa, tomates ciruela, aguacates y jalapeños confitados. Como ganador del premio Best of the Bash de Red Robin, el chef Michell Sanchez recibirá $ 10,000 y la oportunidad de que su hamburguesa aparezca en el menú de hamburguesas premium de Gourmet Burger Authority ™ Finest como una oferta por tiempo limitado a finales de este año.

Todos los chefs que participaron en Amstel Light Burger Bash tuvieron la oportunidad de presentar su receta de hamburguesas para el premio Best of the Bash de Red Robin. Chef Marc Murphy , anfitrión de Food Network's Cortado y propietario de los restaurantes Landmarc y Ditch Plains de la ciudad de Nueva York, junto con Dana Benfield, vicepresidenta de marketing de participación de Red Robin, y Karen Kaehler, gerente culinaria de la marca, probaron, juzgaron y seleccionaron al chef Michell Sánchez como el ganador en función de la creatividad y el gusto. y presentación.

"No fue fácil determinar una hamburguesa ganadora entre un talento culinario tan estimado en el Burger Bash de este año", dijo el juez de Best of the Bash, Marc Murphy. "Ha sido divertido servir como juez en esta experiencia de hamburguesa única en su tipo, y estoy profundamente impresionado con las creaciones innovadoras que tuve el honor de probar esta noche".

La hamburguesa Madlove Champ del chef Michell Sanchez tiene la oportunidad de servir como inspiración detrás de una nueva hamburguesa en la línea de hamburguesas premium Finest de Red Robin a finales de este año. En 2014, el chef Brad Halsten ganó el premio Best of the Bash de Red Robin con su hamburguesa Blackened Sabbath, que inspiró The Big Sky ™ de Red Robin. En 2013, Smashed Smoke Burger del chef Laurent Tourondel ganó el premio Best of the Bash de Red Robin e inspiró la primera oferta de hamburguesas premium de Gourmet Burger Authority, Smoke & amp Pepper Burger ™, que es una adición permanente a la línea Finest.

"La línea Finest de Red Robin sigue siendo una gran plataforma para exhibir la creatividad culinaria galardonada", dijo Dana Benfield, vicepresidenta de marketing de participación de Red Robin. "Presentar el premio Best of the Bash y honrar la innovación culinaria entre los mejores chefs de la industria nos permite reforzar nuestra autoridad en hamburguesas y cumplir con la promesa de nuestra marca de servir las mejores y más innovadoras hamburguesas a nuestros huéspedes".

Además de presentar el premio Best of the Bash, Red Robin también sirvió la hamburguesa ganadora de su Concurso Golden Robin. Red Robin invitó a estudiantes de la Escuela de Hotelería y Gestión Turística de la Universidad Internacional de Florida (FIU) Chaplin, beneficiaria de todas las ganancias de Food Network & amp Cooking Channel South Beach Wine & amp Food Festival, a presentar sus recetas originales de hamburguesas. Hubo 152 entradas al concurso que luego se redujeron a un merecido ganador.

Alex Bello fue seleccionado como el ganador por su Hamburguesa Buffalo Mac 'N Cheesy, una deliciosa versión de una hamburguesa con queso estilo taberna con dos empanadas de carne asadas al fuego cubiertas con Mac 'N Cheesy de Red Robin, queso Muenster derretido, salsa de alitas de pollo Heinz ® y aderezo Ranch en un panecillo tostado con semillas de sésamo. Además de servir muestras de su hamburguesa ganadora a los asistentes a Amstel Light Burger Bash junto con Red Robin, Bello ganó una beca de $ 10,000 y la oportunidad de que su hamburguesa aparezca en el menú de Red Robin.

Para obtener más información sobre Red Robin y para encontrar un restaurante Red Robin ® cerca de usted, visite www.redrobin.com.

Acerca de Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), una cadena de restaurantes informales fundada en 1969 que opera a través de su subsidiaria de propiedad absoluta, Red Robin International, Inc., es Gourmet Burger Authority ™, famosa por servir más más de dos docenas de deliciosas hamburguesas de alta calidad con Bottomless Steak Fries® en un ambiente divertido que da la bienvenida a huéspedes de todas las edades. Además de sus muchas ofertas de hamburguesas, Red Robin sirve una amplia variedad de ensaladas, sopas, aperitivos, platos principales, postres y bebidas exclusivas de Mad Mixology®. Red Robin ofrece una variedad de opciones detrás de la barra, incluida su amplia selección de cervezas locales y regionales, e innovadores batidos y cócteles de cerveza para adultos, lo que le valió recientemente al restaurante el premio VIBE Vista 2014 al mejor programa de cerveza en una cadena de restaurantes de varias unidades. Hay más de 500 restaurantes Red Robin en los Estados Unidos y Canadá, incluidas las ubicaciones de Red Robin Burger Works ® y las que operan bajo acuerdos de franquicia. Robin Rojo. ¡YUMMM ®! Conéctese con Red Robin en Facebook y Twitter.

Pregúntale al chef Marc Murphy dónde creció y te dará una lista de destinos cosmopolitas: Milán, París, Washington DC, Roma y Génova. Para algunos, crecer como hijo de un diplomático trotamundos podría haber sido estresante, sin embargo, para Murphy, esta lista vertiginosa de lugares de origen sirvió como una excelente educación en la cocina francesa e italiana, y le brindó el lujo de aprender desde una edad temprana cuánto amaba el mundo de la cocina y de los restaurantes. Desde entonces, Murphy lleva más de 20 años en el negocio de la restauración, trabajando en algunas de las cocinas más apreciadas del mundo, como Le Miraville en París, Louis XV de Alain Ducasses en Montecarlo y Le Cirque en Nueva York.

En la actualidad, se desempeña como chef y propietario de los restaurantes Benchmarc (Landmarc y Ditch Plains) y Benchmarc Events de Marc Murphy, así como también como chef de Kingside en Viceroy New York. Es juez en el exitoso CHOPPED de The Food Network, presidente de la sección de Manhattan de la New York State Restaurant Association, miembro de la junta y miembro del Food Council for City Harvest y miembro del Leadership Council for Share our Strength's No Campaña Kid Hungry. En 2012, Marc se unió a la Asociación Culinaria Diplomática del Departamento de Estado de EE. UU., Donde participa en programas de diplomacia pública en el extranjero y en los Estados Unidos.

Marc es el autor de Season with Authority: cocina casera segura su libro de cocina debut será lanzado el 28 de abril de 2015.


Madlove Champ Burger del chef Michell Sanchez deleita las papilas gustativas de los jueces, gana el premio Best of the Bash de Red Robin en el Amstel Light Burger Bash

GREENWOOD VILLAGE, Colorado, 21 de febrero de 2015 / PRNewswire / - La competencia de hamburguesas más prestigiosa de Estados Unidos reunió a los mejores maestros culinarios para luchar por la supremacía de las hamburguesas anoche en el Food Network & amp Cooking Channel South Beach Wine & amp Food Festival presentado por Amstel Light Burger Bash de FOOD & amp WINE presentado por Schweid & amp Sons presentado por Rachael Ray. Por tercer año consecutivo, Red Robin Gourmet Burgers, Inc. (Red Robin) presentó su Premio Best of the Bash. El chef Michell Sanchez de Latin House Grill ubicado en Miami, Fla. Cautivó a los jueces con su Hamburguesa Madlove Champ con una combinación apetecible de pechuga, chuck y solomillo, cubierta con tres quesos, tocino glaseado con arce Applewood, lechuga mantecosa, tomates ciruela, aguacates y jalapeños confitados. Como ganador del premio Best of the Bash de Red Robin, el chef Michell Sanchez recibirá $ 10,000 y la oportunidad de que su hamburguesa aparezca en el menú de hamburguesas premium de Gourmet Burger Authority ™ Finest como una oferta por tiempo limitado a finales de este año.

Todos los chefs que participaron en Amstel Light Burger Bash tuvieron la oportunidad de presentar su receta de hamburguesas para el premio Best of the Bash de Red Robin. Chef Marc Murphy , anfitrión de Food Network's Cortado y propietario de los restaurantes Landmarc y Ditch Plains de la ciudad de Nueva York, junto con Dana Benfield, vicepresidenta de marketing de participación de Red Robin, y Karen Kaehler, gerente culinaria de la marca, probaron, juzgaron y seleccionaron al chef Michell Sánchez como el ganador en función de la creatividad y el gusto. y presentación.

"No fue fácil determinar una hamburguesa ganadora entre un talento culinario tan estimado en el Burger Bash de este año", dijo el juez de Best of the Bash, Marc Murphy. "Ha sido divertido servir como juez en esta experiencia de hamburguesa única en su tipo, y estoy profundamente impresionado con las creaciones innovadoras que tuve el honor de probar esta noche".

La hamburguesa Madlove Champ del chef Michell Sanchez tiene la oportunidad de servir como inspiración detrás de una nueva hamburguesa en la línea de hamburguesas premium Finest de Red Robin a finales de este año. En 2014, el chef Brad Halsten ganó el premio Best of the Bash de Red Robin con su hamburguesa Blackened Sabbath, que inspiró The Big Sky ™ de Red Robin. En 2013, Smashed Smoke Burger del chef Laurent Tourondel ganó el premio Best of the Bash de Red Robin e inspiró la primera oferta de hamburguesas premium de Gourmet Burger Authority, Smoke & amp Pepper Burger ™, que es una adición permanente a la línea Finest.

"La línea Finest de Red Robin sigue siendo una gran plataforma para exhibir la creatividad culinaria galardonada", dijo Dana Benfield, vicepresidenta de marketing de participación de Red Robin. "Presentar el premio Best of the Bash y honrar la innovación culinaria entre los mejores chefs de la industria nos permite reforzar nuestra autoridad en hamburguesas y cumplir con la promesa de nuestra marca de servir las mejores y más innovadoras hamburguesas a nuestros huéspedes".

Además de presentar el premio Best of the Bash, Red Robin también sirvió la hamburguesa ganadora de su Concurso Golden Robin. Red Robin invitó a estudiantes de la Escuela de Hostelería y Gestión Turística de la Universidad Internacional de Florida (FIU) Chaplin, beneficiaria de todas las ganancias de Food Network & amp Cooking Channel South Beach Wine & amp Food Festival, a presentar sus recetas originales de hamburguesas. Hubo 152 entradas al concurso que luego se redujeron a un merecido ganador.

Alex Bello fue seleccionado como el ganador por su Hamburguesa Buffalo Mac 'N Cheesy, una deliciosa versión de una hamburguesa con queso estilo taberna con dos empanadas de carne asadas al fuego cubiertas con Mac 'N Cheesy de Red Robin, queso Muenster derretido, salsa de alitas de pollo Heinz ® y aderezo Ranch en un panecillo tostado con semillas de sésamo. Además de servir muestras de su hamburguesa ganadora a los asistentes a Amstel Light Burger Bash junto con Red Robin, Bello ganó una beca de $ 10,000 y la oportunidad de que su hamburguesa aparezca en el menú de Red Robin.

Para obtener más información sobre Red Robin y encontrar un restaurante Red Robin ® cerca de usted, visite www.redrobin.com.

Acerca de Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), una cadena de restaurantes informales fundada en 1969 que opera a través de su subsidiaria de propiedad absoluta, Red Robin International, Inc., es Gourmet Burger Authority ™, famosa por servir más más de dos docenas de deliciosas hamburguesas de alta calidad con Bottomless Steak Fries® en un ambiente divertido que da la bienvenida a huéspedes de todas las edades. Además de sus muchas ofertas de hamburguesas, Red Robin sirve una amplia variedad de ensaladas, sopas, aperitivos, platos principales, postres y bebidas exclusivas de Mad Mixology®. Red Robin ofrece una variedad de opciones detrás de la barra, incluida su amplia selección de cervezas locales y regionales, e innovadores batidos y cócteles de cerveza para adultos, lo que le valió recientemente al restaurante el premio VIBE Vista 2014 al mejor programa de cerveza en una cadena de restaurantes de varias unidades. Hay más de 500 restaurantes Red Robin en los Estados Unidos y Canadá, incluidas las ubicaciones de Red Robin Burger Works ® y las que operan bajo acuerdos de franquicia. Robin Rojo. ¡YUMMM ®! Conéctese con Red Robin en Facebook y Twitter.

Pregúntale al chef Marc Murphy dónde creció y te dará una lista de destinos cosmopolitas: Milán, París, Washington DC, Roma y Génova. Para algunos, crecer como hijo de un diplomático trotamundos podría haber sido estresante, sin embargo, para Murphy, esta lista vertiginosa de lugares de origen sirvió como una excelente educación en la cocina francesa e italiana, y le brindó el lujo de aprender desde una edad temprana cuánto amaba el mundo de la cocina y de los restaurantes. Desde entonces, Murphy lleva más de 20 años en el negocio de la restauración, trabajando en algunas de las cocinas más apreciadas del mundo, como Le Miraville en París, Louis XV de Alain Ducasses en Montecarlo y Le Cirque en Nueva York.

En la actualidad, se desempeña como chef y propietario de los restaurantes Benchmarc (Landmarc y Ditch Plains) y Benchmarc Events de Marc Murphy, así como también como chef de Kingside en Viceroy New York. Es juez en el exitoso CHOPPED de The Food Network, presidente de la sección de Manhattan de la New York State Restaurant Association, miembro de la junta y miembro del Food Council for City Harvest y miembro del Leadership Council for Share our Strength's No Campaña Kid Hungry. En 2012, Marc se unió a la Asociación Culinaria Diplomática del Departamento de Estado de EE. UU., Donde participa en programas de diplomacia pública en el extranjero y en los Estados Unidos.

Marc es el autor de Season with Authority: cocina casera segura su libro de cocina debut será lanzado el 28 de abril de 2015.


Madlove Champ Burger del chef Michell Sanchez deleita las papilas gustativas de los jueces, gana el premio Best of the Bash de Red Robin en el Amstel Light Burger Bash

GREENWOOD VILLAGE, Colorado, 21 de febrero de 2015 / PRNewswire / - La competencia de hamburguesas más prestigiosa de Estados Unidos reunió a los mejores maestros culinarios para luchar por la supremacía de las hamburguesas anoche en el Food Network & amp Cooking Channel South Beach Wine & amp Food Festival presentado por Amstel Light Burger Bash de FOOD & amp WINE presentado por Schweid & amp Sons presentado por Rachael Ray. Por tercer año consecutivo, Red Robin Gourmet Burgers, Inc. (Red Robin) presentó su Premio Best of the Bash. El chef Michell Sanchez de Latin House Grill ubicado en Miami, Fla. Cautivó a los jueces con su Hamburguesa Madlove Champ, con una combinación apetecible de pechuga, chuck y solomillo, cubierta con tres quesos, tocino glaseado con arce Applewood, lechuga mantecosa, tomates ciruela, aguacates y jalapeños confitados. Como ganador del premio Best of the Bash de Red Robin, el chef Michell Sanchez recibirá $ 10,000 y la oportunidad de que su hamburguesa aparezca en el menú de hamburguesas premium de Gourmet Burger Authority ™ Finest como una oferta por tiempo limitado a finales de este año.

Todos los chefs que participaron en Amstel Light Burger Bash tuvieron la oportunidad de presentar su receta de hamburguesas para el premio Best of the Bash de Red Robin. Chef Marc Murphy , anfitrión de Food Network's Cortado y propietario de los restaurantes Landmarc y Ditch Plains de la ciudad de Nueva York, junto con Dana Benfield, vicepresidenta de marketing de participación de Red Robin, y Karen Kaehler, gerente culinaria de la marca, probaron, juzgaron y seleccionaron al chef Michell Sánchez como el ganador en función de la creatividad y el gusto. y presentación.

"No fue fácil determinar una hamburguesa ganadora entre un talento culinario tan estimado en el Burger Bash de este año", dijo el juez de Best of the Bash, Marc Murphy. "Ha sido divertido servir como juez en esta experiencia de hamburguesa única en su tipo, y estoy profundamente impresionado con las creaciones innovadoras que tuve el honor de probar esta noche".

La hamburguesa Madlove Champ del chef Michell Sanchez tiene la oportunidad de servir como inspiración detrás de una nueva hamburguesa en la línea de hamburguesas premium Finest de Red Robin a finales de este año. En 2014, el chef Brad Halsten ganó el premio Best of the Bash de Red Robin con su hamburguesa Blackened Sabbath, que inspiró The Big Sky ™ de Red Robin. En 2013, Smashed Smoke Burger del chef Laurent Tourondel ganó el premio Best of the Bash de Red Robin e inspiró la primera oferta de hamburguesas premium de Gourmet Burger Authority, Smoke & amp Pepper Burger ™, que es una adición permanente a la línea Finest.

"La línea Finest de Red Robin sigue siendo una gran plataforma para exhibir la creatividad culinaria galardonada", dijo Dana Benfield, vicepresidenta de marketing de participación de Red Robin. "Presentar el premio Best of the Bash y honrar la innovación culinaria entre los mejores chefs de la industria nos permite reforzar nuestra autoridad en hamburguesas y cumplir con la promesa de nuestra marca de servir las mejores y más innovadoras hamburguesas a nuestros huéspedes".

Además de presentar el premio Best of the Bash, Red Robin también sirvió la hamburguesa ganadora de su Concurso Golden Robin. Red Robin invitó a estudiantes de la Escuela de Hotelería y Gestión Turística de la Universidad Internacional de Florida (FIU) Chaplin, beneficiaria de todas las ganancias de Food Network & amp Cooking Channel South Beach Wine & amp Food Festival, a presentar sus recetas originales de hamburguesas. Hubo 152 entradas al concurso que luego se redujeron a un merecido ganador.

Alex Bello fue seleccionado como el ganador por su Hamburguesa Buffalo Mac 'N Cheesy, una deliciosa versión de una hamburguesa con queso estilo taberna con dos empanadas de carne asadas al fuego cubiertas con Mac 'N Cheesy de Red Robin, queso Muenster derretido, salsa de alitas de pollo Heinz ® y aderezo Ranch en un panecillo tostado con semillas de sésamo. Además de servir muestras de su hamburguesa ganadora a los asistentes a Amstel Light Burger Bash junto con Red Robin, Bello ganó una beca de $ 10,000 y la oportunidad de que su hamburguesa aparezca en el menú de Red Robin.

Para obtener más información sobre Red Robin y para encontrar un restaurante Red Robin ® cerca de usted, visite www.redrobin.com.

Acerca de Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), una cadena de restaurantes informales fundada en 1969 que opera a través de su subsidiaria de propiedad absoluta, Red Robin International, Inc., es Gourmet Burger Authority ™, famosa por servir más más de dos docenas de deliciosas hamburguesas de alta calidad con Bottomless Steak Fries® en un ambiente divertido que da la bienvenida a huéspedes de todas las edades. Además de sus muchas ofertas de hamburguesas, Red Robin sirve una amplia variedad de ensaladas, sopas, aperitivos, platos principales, postres y bebidas exclusivas de Mad Mixology®. Red Robin ofrece una variedad de opciones detrás de la barra, incluida su amplia selección de cervezas locales y regionales, e innovadores batidos y cócteles de cerveza para adultos, lo que le valió recientemente al restaurante el premio VIBE Vista 2014 al mejor programa de cerveza en una cadena de restaurantes de varias unidades. Hay más de 500 restaurantes Red Robin en los Estados Unidos y Canadá, incluidas las ubicaciones de Red Robin Burger Works ® y las que operan bajo acuerdos de franquicia. Robin Rojo. ¡YUMMM ®! Conéctese con Red Robin en Facebook y Twitter.

Pregúntale al chef Marc Murphy dónde creció y te dará una lista de destinos cosmopolitas: Milán, París, Washington DC, Roma y Génova. Para algunos, crecer como hijo de un diplomático trotamundos podría haber sido estresante, pero para Murphy, esta vertiginosa lista de lugares de origen sirvió como una excelente educación en la cocina francesa e italiana, y le brindó el lujo de aprender desde una edad temprana cuánto amaba el mundo de la cocina y de los restaurantes. Desde entonces, Murphy lleva más de 20 años en el negocio de la restauración, trabajando en algunas de las cocinas más apreciadas del mundo, como Le Miraville en París, Louis XV de Alain Ducasses en Montecarlo y Le Cirque en Nueva York.

En la actualidad, se desempeña como chef y propietario de los restaurantes Benchmarc (Landmarc y Ditch Plains) y Benchmarc Events de Marc Murphy, así como también como chef de Kingside en Viceroy New York. Es juez en el exitoso CHOPPED de The Food Network, presidente de la sección de Manhattan de la New York State Restaurant Association, miembro de la junta y miembro del Food Council for City Harvest y miembro del Leadership Council for Share our Strength's No Campaña Kid Hungry. En 2012, Marc se unió a la Asociación Culinaria Diplomática del Departamento de Estado de EE. UU., Donde participa en programas de diplomacia pública en el extranjero y en los Estados Unidos.

Marc es el autor de Season with Authority: cocina casera segura su libro de cocina debut será lanzado el 28 de abril de 2015.


Madlove Champ Burger del chef Michell Sanchez deleita las papilas gustativas de los jueces, gana el premio Best of the Bash de Red Robin en el Amstel Light Burger Bash

GREENWOOD VILLAGE, Colorado, 21 de febrero de 2015 / PRNewswire / - La competencia de hamburguesas más prestigiosa de Estados Unidos reunió a los mejores maestros culinarios para luchar por la supremacía de las hamburguesas anoche en el Food Network & amp Cooking Channel South Beach Wine & amp Food Festival presentado por Amstel Light Burger Bash de FOOD & amp WINE presentado por Schweid & amp Sons presentado por Rachael Ray. Por tercer año consecutivo, Red Robin Gourmet Burgers, Inc. (Red Robin) presentó su Premio Best of the Bash. El chef Michell Sanchez de Latin House Grill ubicado en Miami, Fla. Cautivó a los jueces con su Hamburguesa Madlove Champ con una combinación apetecible de pechuga, chuck y solomillo, cubierta con tres quesos, tocino glaseado con arce Applewood, lechuga mantecosa, tomates ciruela, aguacates y jalapeños confitados. Como ganador del premio Best of the Bash de Red Robin, el chef Michell Sanchez recibirá $ 10,000 y la oportunidad de que su hamburguesa aparezca en el menú de hamburguesas premium de Gourmet Burger Authority ™ Finest como una oferta por tiempo limitado a finales de este año.

Todos los chefs que participaron en Amstel Light Burger Bash tuvieron la oportunidad de presentar su receta de hamburguesas para el premio Best of the Bash de Red Robin. Chef Marc Murphy , anfitrión de Food Network's Cortado y propietario de los restaurantes Landmarc y Ditch Plains de la ciudad de Nueva York, junto con Dana Benfield, vicepresidenta de marketing de participación de Red Robin, y Karen Kaehler, gerente culinaria de la marca, probaron, juzgaron y seleccionaron al chef Michell Sánchez como el ganador en función de la creatividad y el gusto. y presentación.

"No fue fácil determinar una hamburguesa ganadora entre un talento culinario tan estimado en el Burger Bash de este año", dijo el juez de Best of the Bash, Marc Murphy. "Ha sido divertido servir como juez en esta experiencia de hamburguesa única en su tipo, y estoy profundamente impresionado con las creaciones innovadoras que tuve el honor de probar esta noche".

La hamburguesa Madlove Champ del chef Michell Sanchez tiene la oportunidad de servir como inspiración detrás de una nueva hamburguesa en la línea de hamburguesas premium Finest de Red Robin a finales de este año. En 2014, el chef Brad Halsten ganó el premio Best of the Bash de Red Robin con su hamburguesa Blackened Sabbath, que inspiró The Big Sky ™ de Red Robin. En 2013, Smashed Smoke Burger del chef Laurent Tourondel ganó el premio Best of the Bash de Red Robin e inspiró la primera oferta de hamburguesas premium de Gourmet Burger Authority, Smoke & amp Pepper Burger ™, que es una adición permanente a la línea Finest.

"La línea Finest de Red Robin sigue siendo una gran plataforma para exhibir la creatividad culinaria galardonada", dijo Dana Benfield, vicepresidenta de marketing de participación de Red Robin. "Presentar el premio Best of the Bash y honrar la innovación culinaria entre los mejores chefs de la industria nos permite reforzar nuestra autoridad en hamburguesas y cumplir con la promesa de nuestra marca de servir las mejores y más innovadoras hamburguesas a nuestros huéspedes".

Además de presentar el premio Best of the Bash, Red Robin también sirvió la hamburguesa ganadora de su Concurso Golden Robin. Red Robin invitó a estudiantes de la Escuela de Hostelería y Gestión Turística de la Universidad Internacional de Florida (FIU) Chaplin, beneficiaria de todas las ganancias de Food Network & amp Cooking Channel South Beach Wine & amp Food Festival, a presentar sus recetas originales de hamburguesas. Hubo 152 entradas al concurso que luego se redujeron a un merecido ganador.

Alex Bello fue seleccionado como el ganador por su Hamburguesa Buffalo Mac 'N Cheesy, una deliciosa versión de una hamburguesa con queso estilo taberna con dos empanadas de carne asadas al fuego cubiertas con Mac 'N Cheesy de Red Robin, queso Muenster derretido, salsa de alitas de pollo Heinz ® y aderezo Ranch en un panecillo tostado con semillas de sésamo. Además de servir muestras de su hamburguesa ganadora a los asistentes a Amstel Light Burger Bash junto con Red Robin, Bello ganó una beca de $ 10,000 y la oportunidad de que su hamburguesa aparezca en el menú de Red Robin.

Para obtener más información sobre Red Robin y encontrar un restaurante Red Robin ® cerca de usted, visite www.redrobin.com.

Acerca de Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), una cadena de restaurantes informales fundada en 1969 que opera a través de su subsidiaria de propiedad absoluta, Red Robin International, Inc., es Gourmet Burger Authority ™, famosa por servir más más de dos docenas de deliciosas hamburguesas de alta calidad con Bottomless Steak Fries® en un ambiente divertido que da la bienvenida a huéspedes de todas las edades. Además de sus muchas ofertas de hamburguesas, Red Robin sirve una amplia variedad de ensaladas, sopas, aperitivos, platos principales, postres y bebidas exclusivas de Mad Mixology®. Red Robin ofrece una variedad de opciones detrás de la barra, incluida su amplia selección de cervezas locales y regionales, e innovadores batidos y cócteles de cerveza para adultos, lo que le valió recientemente al restaurante el premio VIBE Vista 2014 al mejor programa de cerveza en una cadena de restaurantes de varias unidades. Hay más de 500 restaurantes Red Robin en los Estados Unidos y Canadá, incluidas las ubicaciones de Red Robin Burger Works ® y las que operan bajo acuerdos de franquicia. Robin Rojo. ¡YUMMM ®! Conéctese con Red Robin en Facebook y Twitter.

Pregúntale al chef Marc Murphy dónde creció y te dará una lista de destinos cosmopolitas: Milán, París, Washington DC, Roma y Génova. Para algunos, crecer como hijo de un diplomático trotamundos podría haber sido estresante, sin embargo, para Murphy, esta lista vertiginosa de lugares de origen sirvió como una excelente educación en la cocina francesa e italiana, y le brindó el lujo de aprender desde una edad temprana cuánto amaba el mundo de la cocina y de los restaurantes. Desde entonces, Murphy lleva más de 20 años en el negocio de la restauración, trabajando en algunas de las cocinas más apreciadas del mundo, como Le Miraville en París, Louis XV de Alain Ducasses en Montecarlo y Le Cirque en Nueva York.

En la actualidad, se desempeña como chef y propietario de los restaurantes Benchmarc (Landmarc y Ditch Plains) y Benchmarc Events de Marc Murphy, así como también como chef de Kingside en Viceroy New York. Es juez en el exitoso CHOPPED de The Food Network, presidente de la sección de Manhattan de la New York State Restaurant Association, miembro de la junta y miembro del Food Council for City Harvest y miembro del Leadership Council for Share our Strength's No Campaña Kid Hungry. En 2012, Marc se unió a la Asociación Culinaria Diplomática del Departamento de Estado de EE. UU., Donde participa en programas de diplomacia pública en el extranjero y en los Estados Unidos.

Marc es el autor de Season with Authority: cocina casera segura su libro de cocina debut será lanzado el 28 de abril de 2015.


Madlove Champ Burger del chef Michell Sanchez deleita las papilas gustativas de los jueces, gana el premio Best of the Bash de Red Robin en el Amstel Light Burger Bash

GREENWOOD VILLAGE, Colorado, 21 de febrero de 2015 / PRNewswire / - La competencia de hamburguesas más prestigiosa de Estados Unidos reunió a los mejores maestros culinarios para luchar por la supremacía de las hamburguesas anoche en el Food Network & amp Cooking Channel South Beach Wine & amp Food Festival presentado por Amstel Light Burger Bash de FOOD & amp WINE presentado por Schweid & amp Sons presentado por Rachael Ray. Por tercer año consecutivo, Red Robin Gourmet Burgers, Inc. (Red Robin) presentó su Premio Best of the Bash. El chef Michell Sanchez de Latin House Grill ubicado en Miami, Fla. Cautivó a los jueces con su Hamburguesa Madlove Champ con una combinación apetecible de pechuga, chuck y solomillo, cubierta con tres quesos, tocino glaseado con arce Applewood, lechuga mantecosa, tomates ciruela, aguacates y jalapeños confitados. Como ganador del premio Best of the Bash de Red Robin, el chef Michell Sanchez recibirá $ 10,000 y la oportunidad de que su hamburguesa aparezca en el menú de hamburguesas premium ™ Finest de Gourmet Burger Authority como una oferta por tiempo limitado a finales de este año.

Todos los chefs que participaron en Amstel Light Burger Bash tuvieron la oportunidad de presentar su receta de hamburguesas para el premio Best of the Bash de Red Robin. Chef Marc Murphy , anfitrión de Food Network's Cortado and owner of New York City restaurants Landmarc and Ditch Plains, along with Dana Benfield , Red Robin's Vice President of Engagement Marketing, and Karen Kaehler , the brand's Culinary Manager, tasted, judged and selected Chef Michell Sanchez as the winner based on creativity, taste and presentation.

"It wasn't easy to determine a winning burger among such highly-esteemed culinary talent at this year's Burger Bash," said Best of the Bash judge, Marc Murphy . "It's been fun to serve as a judge at this one-of-a-kind burger experience, and I am thoroughly impressed with the innovative creations I've had the honor to taste tonight."

Chef Michell Sanchez's Madlove Champ burger has the opportunity to serve as the inspiration behind a new burger on Red Robin's Finest premium burger line later this year. In 2014, Chef Brad Halsten won Red Robin's Best of the Bash Award with his Blackened Sabbath burger, which inspired Red Robin's The Big Sky ™ . In 2013, Chef Laurent Tourondel's Smashed Smoke Burger won Red Robin's Best of the Bash Award and inspired the Gourmet Burger Authority's first premium burger offering, the Smoke & Pepper Burger ™ , which is a permanent addition to the Finest line.

"Red Robin's Finest line continues to be a great platform to showcase award-winning culinary creativity," said Dana Benfield , Red Robin's Vice President of Engagement Marketing. "Presenting the Best of the Bash Award and honoring culinary innovation among top chefs in the industry allows us to reinforce our burger authority and deliver on our brand's promise to serve the best, most innovative burgers to our guests."

In addition to presenting the Best of the Bash Award, Red Robin also served the winning burger from its Golden Robin Contest. Red Robin invited students from the Florida International University's (FIU) Chaplin School of Hospitality & Tourism Management, the beneficiary of all proceeds from the Food Network & Cooking Channel South Beach Wine & Food Festival, to submit their original burger recipes. There were 152 entries to the contest which were then narrowed down to one well-deserved winner.

Alex Bello was selected as the winner for his Buffalo Mac 'N Cheesy Burger, a delicious take on a tavern style cheeseburger with two fire-grilled beef patties topped with Red Robin's Mac 'N Cheesy, melted Muenster cheese, Heinz ® Buffalo Wing Sauce and Ranch dressing on a toasted sesame seed bun. In addition to serving samples of his winning burger to Amstel Light Burger Bash attendees alongside Red Robin, Bello won a $10,000 scholarship and a chance to have his burger featured on the Red Robin menu.

For more information about Red Robin and to find a Red Robin ® restaurant location near you, visit www.redrobin.com.

About Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., is the Gourmet Burger Authority ™ , famous for serving more than two dozen craveable, high-quality burgers with Bottomless Steak Fries ® in a fun environment welcoming to guests of all ages. In addition to its many burger offerings, Red Robin serves a wide variety of salads, soups, appetizers, entrees, desserts and signature Mad Mixology ® Beverages. Red Robin offers a variety of options behind the bar, including its extensive selection of local and regional beers, and innovative adult beer shakes and cocktails, recently earning the restaurant the 2014 VIBE Vista Award for Best Beer Program in a Multi-Unit Chain Restaurant. There are more than 500 Red Robin restaurants across the United States and Canada , including Red Robin Burger Works ® locations and those operating under franchise agreements. Robin Rojo. YUMMM ® ! Connect with Red Robin on Facebook and Twitter.

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan , Paris , Washington DC , Rome and Genoa . For some, growing up the son of a globetrotting diplomat might have been stressful, yet for Murphy, this dizzying list of hometowns served as an excellent education in French and Italian cuisine, and afforded him the luxury of learning from a young age just how much he loved the world of cooking and of restaurants. Since then, Murphy has logged more than 20 years in the restaurant business, working in some of the world's most highly esteemed kitchens, including Le Miraville in Paris , Alain Ducasses' Louis XV in Monte Carlo and Le Cirque in New York .

Today, he serves as the Chef and Owner of Benchmarc Restaurants (Landmarc and Ditch Plains) and Benchmarc Events by Marc Murphy , as well as the Chef of Kingside at Viceroy New York. He is a judge on The Food Network's top rated hit CHOPPED, President of the Manhattan chapter of the New York State Restaurant Association, a board member and member of the Food Council for City Harvest and a member of the Leadership Council for Share our Strength's No Kid Hungry campaign. In 2012, Marc joined the U.S. Department of State's Diplomatic Culinary Partnership, where he takes part in public diplomacy programs abroad and in the United States .

Marc is the Author of Season with Authority: Confident Home Cooking his debut cookbook will be released on April, 28th 2015.


Chef Michell Sanchez's Madlove Champ Burger Delights Judges' Taste Buds, Wins Red Robin's Best of the Bash Award at the Amstel Light Burger Bash

GREENWOOD VILLAGE, Colo. , Feb. 21, 2015 /PRNewswire/ -- America's most prestigious burger competition brought together top culinary maestros to battle it out for burger supremacy last night at the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE's Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray . For the third year in a row, Red Robin Gourmet Burgers, Inc. (Red Robin) presented its Best of the Bash Award. Chef Michell Sanchez of Latin House Grill located in Miami, Fla. wowed the judges with his Madlove Champ burger, featuring a craveable combination of brisket, chuck and sirloin, topped with three-cheese, Applewood maple-glazed bacon, butter lettuce, plum tomatoes, avocados and candied jalapenos. As the winner of the Red Robin's Best of the Bash Award, chef Michell Sanchez will receive $10,000 and the chance for his burger to appear on the Gourmet Burger Authority's ™ Finest premium burger menu as a limited-time offering later this year.

All chefs who participated in the Amstel Light Burger Bash had the opportunity to submit their burger recipe for Red Robin's Best of the Bash Award. Chef Marc Murphy , host of Food Network's Cortado and owner of New York City restaurants Landmarc and Ditch Plains, along with Dana Benfield , Red Robin's Vice President of Engagement Marketing, and Karen Kaehler , the brand's Culinary Manager, tasted, judged and selected Chef Michell Sanchez as the winner based on creativity, taste and presentation.

"It wasn't easy to determine a winning burger among such highly-esteemed culinary talent at this year's Burger Bash," said Best of the Bash judge, Marc Murphy . "It's been fun to serve as a judge at this one-of-a-kind burger experience, and I am thoroughly impressed with the innovative creations I've had the honor to taste tonight."

Chef Michell Sanchez's Madlove Champ burger has the opportunity to serve as the inspiration behind a new burger on Red Robin's Finest premium burger line later this year. In 2014, Chef Brad Halsten won Red Robin's Best of the Bash Award with his Blackened Sabbath burger, which inspired Red Robin's The Big Sky ™ . In 2013, Chef Laurent Tourondel's Smashed Smoke Burger won Red Robin's Best of the Bash Award and inspired the Gourmet Burger Authority's first premium burger offering, the Smoke & Pepper Burger ™ , which is a permanent addition to the Finest line.

"Red Robin's Finest line continues to be a great platform to showcase award-winning culinary creativity," said Dana Benfield , Red Robin's Vice President of Engagement Marketing. "Presenting the Best of the Bash Award and honoring culinary innovation among top chefs in the industry allows us to reinforce our burger authority and deliver on our brand's promise to serve the best, most innovative burgers to our guests."

In addition to presenting the Best of the Bash Award, Red Robin also served the winning burger from its Golden Robin Contest. Red Robin invited students from the Florida International University's (FIU) Chaplin School of Hospitality & Tourism Management, the beneficiary of all proceeds from the Food Network & Cooking Channel South Beach Wine & Food Festival, to submit their original burger recipes. There were 152 entries to the contest which were then narrowed down to one well-deserved winner.

Alex Bello was selected as the winner for his Buffalo Mac 'N Cheesy Burger, a delicious take on a tavern style cheeseburger with two fire-grilled beef patties topped with Red Robin's Mac 'N Cheesy, melted Muenster cheese, Heinz ® Buffalo Wing Sauce and Ranch dressing on a toasted sesame seed bun. In addition to serving samples of his winning burger to Amstel Light Burger Bash attendees alongside Red Robin, Bello won a $10,000 scholarship and a chance to have his burger featured on the Red Robin menu.

For more information about Red Robin and to find a Red Robin ® restaurant location near you, visit www.redrobin.com.

About Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., is the Gourmet Burger Authority ™ , famous for serving more than two dozen craveable, high-quality burgers with Bottomless Steak Fries ® in a fun environment welcoming to guests of all ages. In addition to its many burger offerings, Red Robin serves a wide variety of salads, soups, appetizers, entrees, desserts and signature Mad Mixology ® Beverages. Red Robin offers a variety of options behind the bar, including its extensive selection of local and regional beers, and innovative adult beer shakes and cocktails, recently earning the restaurant the 2014 VIBE Vista Award for Best Beer Program in a Multi-Unit Chain Restaurant. There are more than 500 Red Robin restaurants across the United States and Canada , including Red Robin Burger Works ® locations and those operating under franchise agreements. Robin Rojo. YUMMM ® ! Connect with Red Robin on Facebook and Twitter.

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan , Paris , Washington DC , Rome and Genoa . For some, growing up the son of a globetrotting diplomat might have been stressful, yet for Murphy, this dizzying list of hometowns served as an excellent education in French and Italian cuisine, and afforded him the luxury of learning from a young age just how much he loved the world of cooking and of restaurants. Since then, Murphy has logged more than 20 years in the restaurant business, working in some of the world's most highly esteemed kitchens, including Le Miraville in Paris , Alain Ducasses' Louis XV in Monte Carlo and Le Cirque in New York .

Today, he serves as the Chef and Owner of Benchmarc Restaurants (Landmarc and Ditch Plains) and Benchmarc Events by Marc Murphy , as well as the Chef of Kingside at Viceroy New York. He is a judge on The Food Network's top rated hit CHOPPED, President of the Manhattan chapter of the New York State Restaurant Association, a board member and member of the Food Council for City Harvest and a member of the Leadership Council for Share our Strength's No Kid Hungry campaign. In 2012, Marc joined the U.S. Department of State's Diplomatic Culinary Partnership, where he takes part in public diplomacy programs abroad and in the United States .

Marc is the Author of Season with Authority: Confident Home Cooking his debut cookbook will be released on April, 28th 2015.


Chef Michell Sanchez's Madlove Champ Burger Delights Judges' Taste Buds, Wins Red Robin's Best of the Bash Award at the Amstel Light Burger Bash

GREENWOOD VILLAGE, Colo. , Feb. 21, 2015 /PRNewswire/ -- America's most prestigious burger competition brought together top culinary maestros to battle it out for burger supremacy last night at the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE's Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray . For the third year in a row, Red Robin Gourmet Burgers, Inc. (Red Robin) presented its Best of the Bash Award. Chef Michell Sanchez of Latin House Grill located in Miami, Fla. wowed the judges with his Madlove Champ burger, featuring a craveable combination of brisket, chuck and sirloin, topped with three-cheese, Applewood maple-glazed bacon, butter lettuce, plum tomatoes, avocados and candied jalapenos. As the winner of the Red Robin's Best of the Bash Award, chef Michell Sanchez will receive $10,000 and the chance for his burger to appear on the Gourmet Burger Authority's ™ Finest premium burger menu as a limited-time offering later this year.

All chefs who participated in the Amstel Light Burger Bash had the opportunity to submit their burger recipe for Red Robin's Best of the Bash Award. Chef Marc Murphy , host of Food Network's Cortado and owner of New York City restaurants Landmarc and Ditch Plains, along with Dana Benfield , Red Robin's Vice President of Engagement Marketing, and Karen Kaehler , the brand's Culinary Manager, tasted, judged and selected Chef Michell Sanchez as the winner based on creativity, taste and presentation.

"It wasn't easy to determine a winning burger among such highly-esteemed culinary talent at this year's Burger Bash," said Best of the Bash judge, Marc Murphy . "It's been fun to serve as a judge at this one-of-a-kind burger experience, and I am thoroughly impressed with the innovative creations I've had the honor to taste tonight."

Chef Michell Sanchez's Madlove Champ burger has the opportunity to serve as the inspiration behind a new burger on Red Robin's Finest premium burger line later this year. In 2014, Chef Brad Halsten won Red Robin's Best of the Bash Award with his Blackened Sabbath burger, which inspired Red Robin's The Big Sky ™ . In 2013, Chef Laurent Tourondel's Smashed Smoke Burger won Red Robin's Best of the Bash Award and inspired the Gourmet Burger Authority's first premium burger offering, the Smoke & Pepper Burger ™ , which is a permanent addition to the Finest line.

"Red Robin's Finest line continues to be a great platform to showcase award-winning culinary creativity," said Dana Benfield , Red Robin's Vice President of Engagement Marketing. "Presenting the Best of the Bash Award and honoring culinary innovation among top chefs in the industry allows us to reinforce our burger authority and deliver on our brand's promise to serve the best, most innovative burgers to our guests."

In addition to presenting the Best of the Bash Award, Red Robin also served the winning burger from its Golden Robin Contest. Red Robin invited students from the Florida International University's (FIU) Chaplin School of Hospitality & Tourism Management, the beneficiary of all proceeds from the Food Network & Cooking Channel South Beach Wine & Food Festival, to submit their original burger recipes. There were 152 entries to the contest which were then narrowed down to one well-deserved winner.

Alex Bello was selected as the winner for his Buffalo Mac 'N Cheesy Burger, a delicious take on a tavern style cheeseburger with two fire-grilled beef patties topped with Red Robin's Mac 'N Cheesy, melted Muenster cheese, Heinz ® Buffalo Wing Sauce and Ranch dressing on a toasted sesame seed bun. In addition to serving samples of his winning burger to Amstel Light Burger Bash attendees alongside Red Robin, Bello won a $10,000 scholarship and a chance to have his burger featured on the Red Robin menu.

For more information about Red Robin and to find a Red Robin ® restaurant location near you, visit www.redrobin.com.

About Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., is the Gourmet Burger Authority ™ , famous for serving more than two dozen craveable, high-quality burgers with Bottomless Steak Fries ® in a fun environment welcoming to guests of all ages. In addition to its many burger offerings, Red Robin serves a wide variety of salads, soups, appetizers, entrees, desserts and signature Mad Mixology ® Beverages. Red Robin offers a variety of options behind the bar, including its extensive selection of local and regional beers, and innovative adult beer shakes and cocktails, recently earning the restaurant the 2014 VIBE Vista Award for Best Beer Program in a Multi-Unit Chain Restaurant. There are more than 500 Red Robin restaurants across the United States and Canada , including Red Robin Burger Works ® locations and those operating under franchise agreements. Robin Rojo. YUMMM ® ! Connect with Red Robin on Facebook and Twitter.

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan , Paris , Washington DC , Rome and Genoa . For some, growing up the son of a globetrotting diplomat might have been stressful, yet for Murphy, this dizzying list of hometowns served as an excellent education in French and Italian cuisine, and afforded him the luxury of learning from a young age just how much he loved the world of cooking and of restaurants. Since then, Murphy has logged more than 20 years in the restaurant business, working in some of the world's most highly esteemed kitchens, including Le Miraville in Paris , Alain Ducasses' Louis XV in Monte Carlo and Le Cirque in New York .

Today, he serves as the Chef and Owner of Benchmarc Restaurants (Landmarc and Ditch Plains) and Benchmarc Events by Marc Murphy , as well as the Chef of Kingside at Viceroy New York. He is a judge on The Food Network's top rated hit CHOPPED, President of the Manhattan chapter of the New York State Restaurant Association, a board member and member of the Food Council for City Harvest and a member of the Leadership Council for Share our Strength's No Kid Hungry campaign. In 2012, Marc joined the U.S. Department of State's Diplomatic Culinary Partnership, where he takes part in public diplomacy programs abroad and in the United States .

Marc is the Author of Season with Authority: Confident Home Cooking his debut cookbook will be released on April, 28th 2015.


Chef Michell Sanchez's Madlove Champ Burger Delights Judges' Taste Buds, Wins Red Robin's Best of the Bash Award at the Amstel Light Burger Bash

GREENWOOD VILLAGE, Colo. , Feb. 21, 2015 /PRNewswire/ -- America's most prestigious burger competition brought together top culinary maestros to battle it out for burger supremacy last night at the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE's Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray . For the third year in a row, Red Robin Gourmet Burgers, Inc. (Red Robin) presented its Best of the Bash Award. Chef Michell Sanchez of Latin House Grill located in Miami, Fla. wowed the judges with his Madlove Champ burger, featuring a craveable combination of brisket, chuck and sirloin, topped with three-cheese, Applewood maple-glazed bacon, butter lettuce, plum tomatoes, avocados and candied jalapenos. As the winner of the Red Robin's Best of the Bash Award, chef Michell Sanchez will receive $10,000 and the chance for his burger to appear on the Gourmet Burger Authority's ™ Finest premium burger menu as a limited-time offering later this year.

All chefs who participated in the Amstel Light Burger Bash had the opportunity to submit their burger recipe for Red Robin's Best of the Bash Award. Chef Marc Murphy , host of Food Network's Cortado and owner of New York City restaurants Landmarc and Ditch Plains, along with Dana Benfield , Red Robin's Vice President of Engagement Marketing, and Karen Kaehler , the brand's Culinary Manager, tasted, judged and selected Chef Michell Sanchez as the winner based on creativity, taste and presentation.

"It wasn't easy to determine a winning burger among such highly-esteemed culinary talent at this year's Burger Bash," said Best of the Bash judge, Marc Murphy . "It's been fun to serve as a judge at this one-of-a-kind burger experience, and I am thoroughly impressed with the innovative creations I've had the honor to taste tonight."

Chef Michell Sanchez's Madlove Champ burger has the opportunity to serve as the inspiration behind a new burger on Red Robin's Finest premium burger line later this year. In 2014, Chef Brad Halsten won Red Robin's Best of the Bash Award with his Blackened Sabbath burger, which inspired Red Robin's The Big Sky ™ . In 2013, Chef Laurent Tourondel's Smashed Smoke Burger won Red Robin's Best of the Bash Award and inspired the Gourmet Burger Authority's first premium burger offering, the Smoke & Pepper Burger ™ , which is a permanent addition to the Finest line.

"Red Robin's Finest line continues to be a great platform to showcase award-winning culinary creativity," said Dana Benfield , Red Robin's Vice President of Engagement Marketing. "Presenting the Best of the Bash Award and honoring culinary innovation among top chefs in the industry allows us to reinforce our burger authority and deliver on our brand's promise to serve the best, most innovative burgers to our guests."

In addition to presenting the Best of the Bash Award, Red Robin also served the winning burger from its Golden Robin Contest. Red Robin invited students from the Florida International University's (FIU) Chaplin School of Hospitality & Tourism Management, the beneficiary of all proceeds from the Food Network & Cooking Channel South Beach Wine & Food Festival, to submit their original burger recipes. There were 152 entries to the contest which were then narrowed down to one well-deserved winner.

Alex Bello was selected as the winner for his Buffalo Mac 'N Cheesy Burger, a delicious take on a tavern style cheeseburger with two fire-grilled beef patties topped with Red Robin's Mac 'N Cheesy, melted Muenster cheese, Heinz ® Buffalo Wing Sauce and Ranch dressing on a toasted sesame seed bun. In addition to serving samples of his winning burger to Amstel Light Burger Bash attendees alongside Red Robin, Bello won a $10,000 scholarship and a chance to have his burger featured on the Red Robin menu.

For more information about Red Robin and to find a Red Robin ® restaurant location near you, visit www.redrobin.com.

About Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., is the Gourmet Burger Authority ™ , famous for serving more than two dozen craveable, high-quality burgers with Bottomless Steak Fries ® in a fun environment welcoming to guests of all ages. In addition to its many burger offerings, Red Robin serves a wide variety of salads, soups, appetizers, entrees, desserts and signature Mad Mixology ® Beverages. Red Robin offers a variety of options behind the bar, including its extensive selection of local and regional beers, and innovative adult beer shakes and cocktails, recently earning the restaurant the 2014 VIBE Vista Award for Best Beer Program in a Multi-Unit Chain Restaurant. There are more than 500 Red Robin restaurants across the United States and Canada , including Red Robin Burger Works ® locations and those operating under franchise agreements. Robin Rojo. YUMMM ® ! Connect with Red Robin on Facebook and Twitter.

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan , Paris , Washington DC , Rome and Genoa . For some, growing up the son of a globetrotting diplomat might have been stressful, yet for Murphy, this dizzying list of hometowns served as an excellent education in French and Italian cuisine, and afforded him the luxury of learning from a young age just how much he loved the world of cooking and of restaurants. Since then, Murphy has logged more than 20 years in the restaurant business, working in some of the world's most highly esteemed kitchens, including Le Miraville in Paris , Alain Ducasses' Louis XV in Monte Carlo and Le Cirque in New York .

Today, he serves as the Chef and Owner of Benchmarc Restaurants (Landmarc and Ditch Plains) and Benchmarc Events by Marc Murphy , as well as the Chef of Kingside at Viceroy New York. He is a judge on The Food Network's top rated hit CHOPPED, President of the Manhattan chapter of the New York State Restaurant Association, a board member and member of the Food Council for City Harvest and a member of the Leadership Council for Share our Strength's No Kid Hungry campaign. In 2012, Marc joined the U.S. Department of State's Diplomatic Culinary Partnership, where he takes part in public diplomacy programs abroad and in the United States .

Marc is the Author of Season with Authority: Confident Home Cooking his debut cookbook will be released on April, 28th 2015.


Chef Michell Sanchez's Madlove Champ Burger Delights Judges' Taste Buds, Wins Red Robin's Best of the Bash Award at the Amstel Light Burger Bash

GREENWOOD VILLAGE, Colo. , Feb. 21, 2015 /PRNewswire/ -- America's most prestigious burger competition brought together top culinary maestros to battle it out for burger supremacy last night at the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE's Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray . For the third year in a row, Red Robin Gourmet Burgers, Inc. (Red Robin) presented its Best of the Bash Award. Chef Michell Sanchez of Latin House Grill located in Miami, Fla. wowed the judges with his Madlove Champ burger, featuring a craveable combination of brisket, chuck and sirloin, topped with three-cheese, Applewood maple-glazed bacon, butter lettuce, plum tomatoes, avocados and candied jalapenos. As the winner of the Red Robin's Best of the Bash Award, chef Michell Sanchez will receive $10,000 and the chance for his burger to appear on the Gourmet Burger Authority's ™ Finest premium burger menu as a limited-time offering later this year.

All chefs who participated in the Amstel Light Burger Bash had the opportunity to submit their burger recipe for Red Robin's Best of the Bash Award. Chef Marc Murphy , host of Food Network's Cortado and owner of New York City restaurants Landmarc and Ditch Plains, along with Dana Benfield , Red Robin's Vice President of Engagement Marketing, and Karen Kaehler , the brand's Culinary Manager, tasted, judged and selected Chef Michell Sanchez as the winner based on creativity, taste and presentation.

"It wasn't easy to determine a winning burger among such highly-esteemed culinary talent at this year's Burger Bash," said Best of the Bash judge, Marc Murphy . "It's been fun to serve as a judge at this one-of-a-kind burger experience, and I am thoroughly impressed with the innovative creations I've had the honor to taste tonight."

Chef Michell Sanchez's Madlove Champ burger has the opportunity to serve as the inspiration behind a new burger on Red Robin's Finest premium burger line later this year. In 2014, Chef Brad Halsten won Red Robin's Best of the Bash Award with his Blackened Sabbath burger, which inspired Red Robin's The Big Sky ™ . In 2013, Chef Laurent Tourondel's Smashed Smoke Burger won Red Robin's Best of the Bash Award and inspired the Gourmet Burger Authority's first premium burger offering, the Smoke & Pepper Burger ™ , which is a permanent addition to the Finest line.

"Red Robin's Finest line continues to be a great platform to showcase award-winning culinary creativity," said Dana Benfield , Red Robin's Vice President of Engagement Marketing. "Presenting the Best of the Bash Award and honoring culinary innovation among top chefs in the industry allows us to reinforce our burger authority and deliver on our brand's promise to serve the best, most innovative burgers to our guests."

In addition to presenting the Best of the Bash Award, Red Robin also served the winning burger from its Golden Robin Contest. Red Robin invited students from the Florida International University's (FIU) Chaplin School of Hospitality & Tourism Management, the beneficiary of all proceeds from the Food Network & Cooking Channel South Beach Wine & Food Festival, to submit their original burger recipes. There were 152 entries to the contest which were then narrowed down to one well-deserved winner.

Alex Bello was selected as the winner for his Buffalo Mac 'N Cheesy Burger, a delicious take on a tavern style cheeseburger with two fire-grilled beef patties topped with Red Robin's Mac 'N Cheesy, melted Muenster cheese, Heinz ® Buffalo Wing Sauce and Ranch dressing on a toasted sesame seed bun. In addition to serving samples of his winning burger to Amstel Light Burger Bash attendees alongside Red Robin, Bello won a $10,000 scholarship and a chance to have his burger featured on the Red Robin menu.

For more information about Red Robin and to find a Red Robin ® restaurant location near you, visit www.redrobin.com.

About Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., is the Gourmet Burger Authority ™ , famous for serving more than two dozen craveable, high-quality burgers with Bottomless Steak Fries ® in a fun environment welcoming to guests of all ages. In addition to its many burger offerings, Red Robin serves a wide variety of salads, soups, appetizers, entrees, desserts and signature Mad Mixology ® Beverages. Red Robin offers a variety of options behind the bar, including its extensive selection of local and regional beers, and innovative adult beer shakes and cocktails, recently earning the restaurant the 2014 VIBE Vista Award for Best Beer Program in a Multi-Unit Chain Restaurant. There are more than 500 Red Robin restaurants across the United States and Canada , including Red Robin Burger Works ® locations and those operating under franchise agreements. Robin Rojo. YUMMM ® ! Connect with Red Robin on Facebook and Twitter.

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan , Paris , Washington DC , Rome and Genoa . For some, growing up the son of a globetrotting diplomat might have been stressful, yet for Murphy, this dizzying list of hometowns served as an excellent education in French and Italian cuisine, and afforded him the luxury of learning from a young age just how much he loved the world of cooking and of restaurants. Since then, Murphy has logged more than 20 years in the restaurant business, working in some of the world's most highly esteemed kitchens, including Le Miraville in Paris , Alain Ducasses' Louis XV in Monte Carlo and Le Cirque in New York .

Today, he serves as the Chef and Owner of Benchmarc Restaurants (Landmarc and Ditch Plains) and Benchmarc Events by Marc Murphy , as well as the Chef of Kingside at Viceroy New York. He is a judge on The Food Network's top rated hit CHOPPED, President of the Manhattan chapter of the New York State Restaurant Association, a board member and member of the Food Council for City Harvest and a member of the Leadership Council for Share our Strength's No Kid Hungry campaign. In 2012, Marc joined the U.S. Department of State's Diplomatic Culinary Partnership, where he takes part in public diplomacy programs abroad and in the United States .

Marc is the Author of Season with Authority: Confident Home Cooking his debut cookbook will be released on April, 28th 2015.


Chef Michell Sanchez's Madlove Champ Burger Delights Judges' Taste Buds, Wins Red Robin's Best of the Bash Award at the Amstel Light Burger Bash

GREENWOOD VILLAGE, Colo. , Feb. 21, 2015 /PRNewswire/ -- America's most prestigious burger competition brought together top culinary maestros to battle it out for burger supremacy last night at the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE's Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray . For the third year in a row, Red Robin Gourmet Burgers, Inc. (Red Robin) presented its Best of the Bash Award. Chef Michell Sanchez of Latin House Grill located in Miami, Fla. wowed the judges with his Madlove Champ burger, featuring a craveable combination of brisket, chuck and sirloin, topped with three-cheese, Applewood maple-glazed bacon, butter lettuce, plum tomatoes, avocados and candied jalapenos. As the winner of the Red Robin's Best of the Bash Award, chef Michell Sanchez will receive $10,000 and the chance for his burger to appear on the Gourmet Burger Authority's ™ Finest premium burger menu as a limited-time offering later this year.

All chefs who participated in the Amstel Light Burger Bash had the opportunity to submit their burger recipe for Red Robin's Best of the Bash Award. Chef Marc Murphy , host of Food Network's Cortado and owner of New York City restaurants Landmarc and Ditch Plains, along with Dana Benfield , Red Robin's Vice President of Engagement Marketing, and Karen Kaehler , the brand's Culinary Manager, tasted, judged and selected Chef Michell Sanchez as the winner based on creativity, taste and presentation.

"It wasn't easy to determine a winning burger among such highly-esteemed culinary talent at this year's Burger Bash," said Best of the Bash judge, Marc Murphy . "It's been fun to serve as a judge at this one-of-a-kind burger experience, and I am thoroughly impressed with the innovative creations I've had the honor to taste tonight."

Chef Michell Sanchez's Madlove Champ burger has the opportunity to serve as the inspiration behind a new burger on Red Robin's Finest premium burger line later this year. In 2014, Chef Brad Halsten won Red Robin's Best of the Bash Award with his Blackened Sabbath burger, which inspired Red Robin's The Big Sky ™ . In 2013, Chef Laurent Tourondel's Smashed Smoke Burger won Red Robin's Best of the Bash Award and inspired the Gourmet Burger Authority's first premium burger offering, the Smoke & Pepper Burger ™ , which is a permanent addition to the Finest line.

"Red Robin's Finest line continues to be a great platform to showcase award-winning culinary creativity," said Dana Benfield , Red Robin's Vice President of Engagement Marketing. "Presenting the Best of the Bash Award and honoring culinary innovation among top chefs in the industry allows us to reinforce our burger authority and deliver on our brand's promise to serve the best, most innovative burgers to our guests."

In addition to presenting the Best of the Bash Award, Red Robin also served the winning burger from its Golden Robin Contest. Red Robin invited students from the Florida International University's (FIU) Chaplin School of Hospitality & Tourism Management, the beneficiary of all proceeds from the Food Network & Cooking Channel South Beach Wine & Food Festival, to submit their original burger recipes. There were 152 entries to the contest which were then narrowed down to one well-deserved winner.

Alex Bello was selected as the winner for his Buffalo Mac 'N Cheesy Burger, a delicious take on a tavern style cheeseburger with two fire-grilled beef patties topped with Red Robin's Mac 'N Cheesy, melted Muenster cheese, Heinz ® Buffalo Wing Sauce and Ranch dressing on a toasted sesame seed bun. In addition to serving samples of his winning burger to Amstel Light Burger Bash attendees alongside Red Robin, Bello won a $10,000 scholarship and a chance to have his burger featured on the Red Robin menu.

For more information about Red Robin and to find a Red Robin ® restaurant location near you, visit www.redrobin.com.

About Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., is the Gourmet Burger Authority ™ , famous for serving more than two dozen craveable, high-quality burgers with Bottomless Steak Fries ® in a fun environment welcoming to guests of all ages. In addition to its many burger offerings, Red Robin serves a wide variety of salads, soups, appetizers, entrees, desserts and signature Mad Mixology ® Beverages. Red Robin offers a variety of options behind the bar, including its extensive selection of local and regional beers, and innovative adult beer shakes and cocktails, recently earning the restaurant the 2014 VIBE Vista Award for Best Beer Program in a Multi-Unit Chain Restaurant. There are more than 500 Red Robin restaurants across the United States and Canada , including Red Robin Burger Works ® locations and those operating under franchise agreements. Robin Rojo. YUMMM ® ! Connect with Red Robin on Facebook and Twitter.

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan , Paris , Washington DC , Rome and Genoa . For some, growing up the son of a globetrotting diplomat might have been stressful, yet for Murphy, this dizzying list of hometowns served as an excellent education in French and Italian cuisine, and afforded him the luxury of learning from a young age just how much he loved the world of cooking and of restaurants. Since then, Murphy has logged more than 20 years in the restaurant business, working in some of the world's most highly esteemed kitchens, including Le Miraville in Paris , Alain Ducasses' Louis XV in Monte Carlo and Le Cirque in New York .

Today, he serves as the Chef and Owner of Benchmarc Restaurants (Landmarc and Ditch Plains) and Benchmarc Events by Marc Murphy , as well as the Chef of Kingside at Viceroy New York. He is a judge on The Food Network's top rated hit CHOPPED, President of the Manhattan chapter of the New York State Restaurant Association, a board member and member of the Food Council for City Harvest and a member of the Leadership Council for Share our Strength's No Kid Hungry campaign. In 2012, Marc joined the U.S. Department of State's Diplomatic Culinary Partnership, where he takes part in public diplomacy programs abroad and in the United States .

Marc is the Author of Season with Authority: Confident Home Cooking his debut cookbook will be released on April, 28th 2015.


Ver el vídeo: South Beach Wine u0026 Food Festival Burger Bash (Agosto 2022).